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宁波易事达国际物流有限公司
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  • CAVIAR
    CAVIAR CAVIAR

    CAVIAR

    °C  -5 ~ +0
    °F +23 ~ +32
  • CHEESE
    CHEESE CHEESE

    CHEESE

    °C +2 ~ +7
    °F +35.6 ~ +44.6
  • EGGS
    EGGS EGGS

    EGGS

    °C +1 ~ +8
    °F +33.8 ~ +46.4
  • FISH PRESERVES
    FISH PRESERVES FISH PRESERVES

    FISH PRESERVES

    °C -5 ~ +0
    °F +23 ~ +32
  • FRESH CHILLED BEEF AND PORK
    FRESH CHILLED BEEF AND PORK FRESH CHILLED BEEF AND PORK

    FRESH CHILLED BEEF AND PORK

    °C +1 ~ +2
    °F  +33.8 ~ +35.6
  • FRESH CHILLED CHICKEN AND FOWL
    FRESH CHILLED CHICKEN AND FOWL FRESH CHILLED CHICKEN AND FOWL

    FRESH CHILLED CHICKEN AND FOWL

    °C +1 ~ +2
    °F  +33.8 ~ +35.6
  • FRESH CHILLED FISH
    FRESH CHILLED FISH FRESH CHILLED FISH

    FRESH CHILLED FISH

    °C +1 ~ +2
    °F  +33.8 ~ +35.6
  • ICED FISH
    ICED FISH ICED FISH

    ICED FISH

    °C -1 ~ +0
    °F +30.2 ~ +32
  • MARGARINE AND VEGETABLES FATS
    MARGARINE AND VEGETABLES FATS MARGARINE AND VEGETABLES FATS

    MARGARINE AND VEGETABLES FATS

    °C +0 ~ +5
    °F +32 ~ +41
  • MAYONNAISE
    MAYONNAISE MAYONNAISE

    MAYONNAISE

    °C +3 ~ +18
    °F +37.4 ~ +64.4
  • MILK
    MILK MILK

    MILK

    °C +0 ~ +5
    °F +32 ~ +41
  • MINCE
    MINCE MINCE

    MINCE

    °C +0 ~ +4
    °F +32 ~ +39.2
  • SALTED FISH
    SALTED FISH SALTED FISH

    SALTED FISH

    °C -5 ~ +0
    °F  +23 ~ +32
  • SAUSAGES
    SAUSAGES SAUSAGES

    SAUSAGES

    °C SAUSAGES
    °F  +23 ~ +32
  • SMOKED FISH
    SMOKED FISH SMOKED FISH

    SMOKED FISH

    °C +0 ~ +5
    °F +32 ~ +41
  • SMOKED MEAT
    SMOKED MEAT SMOKED MEAT

    SMOKED MEAT

    °C +0 ~ +5
    °F +32 ~ +41
  • SOUR CREAM
    SOUR CREAM SOUR CREAM

    SOUR CREAM

    °C +0 ~ +5
    °F +32 ~ +41
  • VEGETABLE OIL
    VEGETABLE OIL VEGETABLE OIL

    VEGETABLE OIL

    °C +2 ~ +10
    °F +35.6 ~ +50
  • YEAST
    YEAST YEAST

    YEAST

    °C -5 ~ +0
    °F  +23 ~ +32
  • YOGURT
    YOGURT YOGURT

    YOGURT

    °C +0 ~ +5
    °F +32 ~ +41
  • BUTTER
    BUTTER BUTTER

    BUTTER

    °C +0 ~ +5
    °F +32 ~ +41
  • CANNED FISH
    CANNED FISH CANNED FISH

    CANNED FISH

    °C +1 ~ +10
    °F +33.8 ~ +50
  • CANNED (NOT FISH)
    CANNED (NOT FISH) CANNED (NOT FISH)

    CANNED (NOT FISH)

    °C +15 ~ +20
    °F +59 ~ +68
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